Dallas-Ft. Worth Steak Trail
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CultureMap Dallas Tastemaker Awards
The CultureMap Tastemaker Awards return to celebrate Dallas' top restaurant and bar talent for 2025. Their mission is to shine a spotlight on the people and places that make Dallas a world-class culinary destination. As a Beef Loving Texan and pass holder, you will receive $15 off of tickets using special code: BEEF at checkout.
Join us May 1 at Astoria Event Venue for the signature tasting event and awards ceremony. We’ll celebrate all of the nominees and witness the unveiling of this year’s winners. You’ll enjoy an evening full of chef-prepared bites and specialty drinks.
Get to know the nominees in this special editorial series, and then join us May 1 as we toast the Tastemakers.
CultureMap Fort Worth Tastemaker Awards
The CultureMap Tastemaker Awards return to celebrate Fort Worth's top restaurant and bar talent for 2025. Their mission is to shine a spotlight on the people and places that shape Fort Worth's dynamic dining scene. As a Beef Loving Texan and pass holder, you will receive $15 off of tickets using special code: BEEF at checkout.
Join us April 23 at the 4 Eleven for this signature tasting event and awards ceremony. We’ll celebrate all of the nominees and witness the unveiling of this year’s winners. You'll enjoy an evening full of chef-prepared bites and specialty drinks.
Get to know the nominees in this special editorial series, and then join us April 23 as we toast the Tastemakers.
Wade's Landing
Wade's Landing is a gem nestled in the heart of the historic downtown Rockwall area. They often serve steaks on special and have an evergreen steak frites - 8 oz. Petite Filet, chimichurri, and crispy truffle parmesan fries.
Zanata
Offering an Italian-Mediterranean infused menu, Zanata is the place to go for mouth-watering steak salads, Ribeye, and more.
The Oar House
The Oar House offers an Italian spin on steak. Try the New York Strip topped with portabella mushrooms and a creamy gorgonzola sauce.
Four Winds Steakhouse
Located in the ranch house of former Dallas Cowboy Lee Roy Jordan, Four Winds Steakhouse is situated amongst 1,100 acres of old oaks and looks onto a small pond. Enjoy the tranquil views and a 26 oz. Bone-In Ribeye with brandy peppercorn sauce.
Steakyard Dallas
At Steakyard you will find an elegant yet casual steakhouse where you can enjoy the exciting theater of an open kitchen with its massive wood-fired hearth. Their steak frites is not to be missed.
The Landmark Prime Rib
Nestled in the vibrant Oak Lawn neighborhood of Dallas, within the 100-year-old Warwick Melrose hotel, The Landmark Prime Rib seamlessly blends the allure of the past with the contemporary palate. We recommend their signature Prime Rib that is cut table-side.
Stillwell's
This Michelin-recognized restaurant is inspired by the larger-than-life cowgirl Hallie Stillwell and the ranchers that our great state was built upon. Stillwell's sets out to create a bold dining destination that celebrates the rich heritage of Texas ranching (right up Beef Loving Texans' alley). All of their cuts are aged for a minimum of 28 days, broiled, and finished with salted butter and Stillwell's steak sauce.
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Brass Ram
Brass Ram pays homage to a time when dining out was an escape from your daily routine. We recommend their Prime Rib and one of their well-made martinis.
The Doves Nest
Dove's Nest offers a dining and shopping experience in one. Explore their curated specialty gifts and then sit down to enjoy a refreshing steak salad.
Prime 115
Comfortably nestled in the historic town of Waxahachie, Prime 115 brings big-city fine dining close to home with an experience that is both accessible and pleasing to the most elite connoisseur. Their steaks are topped with butter and onion rings, offering the perfect bite.
SĒR Steak + Spirits
This spot offers wood-fired steaks paired with locally sourced ingredients. Try their foie gras, bone marrow, or lobster tail enhancements to bring your meal to the next level.
Corrientes 348 Argentinian Steakhouse
Feast on a variety of steak cuts at the first Argentinian steakhouse in Dallas. Corrientes refers to the famed street in Buenos Aires, Argentina's capital. Corrientes 348 is an address mentioned in the celebrated tango "A Media Luz,” sung by Carlos Gardel (a legendary Argentinian musician in the 1920s).
Love & War In Texas
Celebrating the tastes of Texas for over 20 years, Love and War in Texas is part ranch house dining, part iconic music venue, and part Hill Country hangout. Featuring a Texas-sized menu with all tastes you’d encounter while traveling across this extraordinary state we call home. Use our menu as a culinary map across Texas. Known as an iconic music destination for rising stars hoping to launch their careers. The intimacy of our historic stage allows the listener to experience the talented singer-songwriters and musicians in an environment unlike any other.
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Crown Block
Poised high above the Dallas skyline atop Reunion Tower, Crown Block offers a culinary experience to surpass that of the typical steakhouse. They made it onto the Michelin Guide in 2024 and are worth checking out for their rare steak selection.
Bin 303
Since the day Bin 303 opened the doors of their historical location in Downtown Rockwall, husband and wife team, Mat and Breean Nugent have shared their love of wine and excellent Texas cuisine. Try the New York Strip grilled over mesquite.
Culpepper Cattle Co.
Where Tex-Mex meets Prime steaks and farm fresh produce. At Culpepper, you can get a steak or opt for their delicious Steak Fajitas, or Steak Cobb Salad.
Sear Steakhouse & Lounge
In December 2022, Sear Steakhouse and Lounge opened its doors to the Rockwall community. We hear their house-butchered Prime steak melts in your mouth.
Cut & Bourbon
This classic steakhouse features local game, and fine-cut steaks for breakfast, lunch, and dinner. Try the Grilled Steak Sandwich at lunch. It is topped with arugula, roasted mushroom, provolone, and chili aioli on a toasted ciabatta.
Mercury Chophouse - Arlington
The Mercury Chophouse is located on the top floor of the Brookhollow Two office tower, offering spectacular views of Arlington’s Entertainment District, including Six Flags Over Texas, Globe Life Ballpark, and AT&T Stadium. Their "Signature Most Flavorful Cut Wagyu Long Bone Ribeye" comes with onion strings and dijon.
The Keg Steakhouse + Bar - Arlington
In 1971, founder George Tidball opened the very first Keg under the name Keg n’ Cleaver in North Vancouver. This Canadian restaurant reached the US in the 2010s and is acclaimed as one of the best steakhouses in Arlington.
American Revelry
American Revelry is located in Burleson. It features a trendy atmosphere with all-American cuisine. We hear the Black Angus with rotating pairings is delicious. Pictured is Black Angus with yaki udon noodles and pickled daikon.
Kirby's Steakhouse
Kirby’s Charcoal Steakhouse, owned and operated by B.J. Kirby, claims to be Dallas’ first specialty steakhouse opened in 1954. Enjoy choosing between several steak cuts, including a specialty Filet Mignon pressed in cracked peppercorns with a cognac pepper sauce.
Clay Pigeon Food & Drink
Clay Pigeon is the creation of executive chef and owner Marcus Paslay. Growing up in Arlington, Paslay developed a deep passion for good food, hunting, and harvesting from the land, then sitting down with family to enjoy traditional meals made of fresh-from-the-field ingredients. Try the classic Steak Frites.
Lucile’s
This is the ultimate comfort meal. The Ribeye is cooked over a live hickory wood grill and served with Lucile’s house creamy horseradish sauce and baked potato.
Pacific Table
Pacific Table celebrates Chef Felipe Armenta's eclectic mix of modern Pacific Northwest cuisine rooted in classical technique. This is the place to go for Surf and Turf. Start with fresh oysters and get the Steak Frites or Steak Salad as your main.
Mac's Bar & Grill
Mac's has been serving steaks to Tarrant County since 1987. Go for the perfectly cooked Prime Rib.
Mac's On Main
Mac's has been serving steaks to Tarrant County since 1987. We recommend the classic New York Strip.
Waters Restaurant
Scenically situated, Waters is led by a cumulative culinary experience of over 40 years and thinks of their kitchen team as “well-seasoned”. Their style combines flavors of the southwest with hints of Louisiana, but their featured ingredients typically speak the loudest. Here, you must try the Filet Mignon with black truffle butter and grilled asparagus.
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Saint-Emilion Restaurant
Saint-Emilion is situated in a charming old house. They serve dinner Thursdays through Sundays with a menu of classic French dishes prepared by Chef Pascal Paviani. We recommend the Filet Au Poivre with Pommes de Terre Frites. Fair warning: they do not let you order your steak well done!
Fitzgerald
This spot has a tremendous covered patio, an extensive wine list, and loungy jazz music. They offer a Black Garlic Butter Ribeye that we hear cannot be missed.
Fly By Night Cattle Company - Steak House
From the flavorful 18 oz. Cowboy Ribeye to the melt-in-your-mouth 8 oz. Tenderloin, Fly by Night Cattle Company offers all the classic cuts with a rustic ranch flair. True Texans will love the crispy calf fries served up with warm cream gravy. Located just south of Fort Worth, 1.5 miles off the Chisholm Trail, Fly by Night is a one-of-a-kind, authentic Texas steakhouse on a 250-acre working Brangus cattle ranch.
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B&B Butchers & Restaurant
B&B Butchers & Restaurant is an award-winning upscale steakhouse and traditional butcher shop specializing in high-quality meats and elevated customer service. For something different, try the Beef Wellington. It is rare that a restaurant menu offers this classic dish, and they cook it to a perfectly medium-rare.
Wicked Butcher Fort Worth
Embracing the cosmopolitan spirit of the Lone Star state, Wicked Butcher is a modern steakhouse celebrated for its acclaimed dry aging techniques.
Silver Fox
Similar to the Ft. Worth location, Silver Fox Richardson offers a variety of steaks with house-made mashed potatoes. This location is known for their many spaces for large groups.
Silver Fox Steakhouse
Their Ft. Worth location is located near TCU, Fort Worth Zoo, Botanical Gardens, and the Colonial Golf Club. Choose between a variety of steaks with house-made mashed potatoes.
Bonnell's Fine Texas Cuisine
Tasting Chef Jon Bonnell's cuisine is an experience found nowhere else. Texas foods are transformed into fine cuisine enhanced with regional Creole, Southwestern, and Mexican spices. We hear the steak here melts in your mouth.
GRACE
Executive Chef Blaine Staniford takes a modern approach to American classics, creating sophisticated dishes emphasizing purity, simplicity, and seasonal flavors.
Dino’s Steak and Claw House
Dino’s Steak and Claw House brings to the town of Grapevine, Texas a renewal of the classic surf & turf dish, while also offering a variety of other steak dishes. Occupying a vintage bank building along the historic main drag, this romantic restaurant positions its black granite bar area front and center.
III Forks
III Forks Steakhouse embodies the best of the American steakhouse. They use only the finest USDA Prime steak. Their selection offers abundant marbling, juiciness, tenderness, and superior flavor.
Rick's Chophouse
Rick's serves up a mean steak while giving back to the community. They organize events to fundraise for The Seed Project Foundation, which funds educational, agricultural, and community initiatives that support sustainability.
Niwa Japanese BBQ
Niwa provides an authentic yakiniku experience featuring premium table smoke–free grills. Order the 44 Farms Hanger. The marbeling is impeccable.
The Saint
The Saint offers the unique experience of Sunday Jazz Brunch. Feast on their signature Steak and Eggs while listening to live, smooth jazz music.
1845 Taste Texas
This restaurant honors 1845. The year Texas welcomed the rest of the nation to our hospitable corner of the country. 1845 is a modern steakhouse with time-honored staples like fresh-cut Filet and Ribeye.
Lavendou Bistro Provincial
A visit to Lavendou is a retreat into the French countryside - a place where life is savored as much as the food. The decor is warm and welcoming and we hear their steaks are juicy and delicious.
Y.O. Ranch Steakhouse
The Food Network called Y.O. Ranch Steakhouse “one of the nation’s finest steakhouses." In preparing their steaks, they employ a method very similar to the one the ranch hands have been using for more than 125 years.
Lonesome Dove Fort Worth
Under Chef Tim Love's visionary culinary direction, the menu draws inspiration from the rich ingredients and diverse cultures of the American West, reimagined with a refined, contemporary flair. It is nestled in the Ft. Worth Stockyards and is serving up a delicious Roasted Garlic-Stuffed Beef Tenderloin with Western plaid hash and grilled asparagus.
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Kenny's Wood Fired Grill
All of Kenny's steaks are cooked over their hickory wood-burning grill. We recommend the 16 oz. New York Strip with truffle butter and demi-glace for a truly decadent bite.
The Ranch at Las Colinas
True to its name, the Ranch provides a proper Texas ambiance. They have many steaks to choose from including a "Cowboy Feast", you'll have to look it up yourself, but let's just say that it can feed the entire family.
Randy's Steakhouse
Randy's offers an intimate, cozy experience. Situated in a historical house down a cobblestone street, they are known for their hospitality and warm environment. Try the Blackberry Filet Mignon for something different.
Georgie
Georgie earned a Michelin star in 2024. They have an 8 oz. grass-fed Filet or a 16 oz. Rosewood Wagyu Ribeye if you're feeling hungry.
Tango Room
Tucked away in the Design District’s decorative center, Tango Room is a jewel box of a restaurant dedicated to the finest things chefs and vintners can provide. Their Filet topped with blue cheese is a thing of beauty.
Monarch Restaurant
Monarch is a wood-fired, modern Italian restaurant imagined by Two-Michelin Star Chef, Danny Grant and team. You can get a 50 oz. Porterhouse charred in coals, lemon, arugula, olive oil, and sea salt.
Town Hearth
Town Hearth is a steakhouse that is as boisterous as it is thoughtful. Where every steak is cooked over open flame, every sip is meticulously curated, and every sight and sound is designed to excite.
Pappas Bros. Steakhouse
The Pappas Bros. story began with their legendary grandfather, H.D. Pappas. He left Greece in 1897 and traveled to America to pursue his dreams. Their secret to incredible beef is the dry-aging process, and there are only three written copies of their exact dry-aging process in existence: one with the Pappas brothers themselves and one at each location.
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Nick & Sam's
This spot offers an entire menu of different steak options accompanied by their famous Nick & Sam's steak sauce.
Knife
Knife Steakhouse is the visionary restaurant created by nationally acclaimed Michelin Star awarded, James Beard-nominated, and two-time Bravo “Top Chef ” contestant Chef John Tesar. What sets Knife apart is that everything is locally sourced and prepared in-house. Knife was featured in season one of Beef Loving Texans' original series BBQuest.
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Al Biernat's
Serving the DFW Metroplex the highest quality steaks since 1998, Al Biernat’s continues to impress with its ambiance and old-world elegance.
Dakota's Steakhouse
Dakota's Steakhouse has a unique underground location with a fascinating backstory that lent to its unique history - once occupied by the First Dallas Baptist Church, a clause in the deed prohibited any future owner from selling alcohol on former church grounds. When the owners bought the space, they were determined to have a restaurant anchor their international headquarters. A loophole was discovered - "on the ground" does not include "below ground," so the land was excavated, and the restaurant was born. They have a gorgeous Tomahawk steak on the menu that can't be missed.
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BAR-Ranch Steak Company
The perfect spot for special occasions and celebrations. BAR-Ranch is a craft butcher shop providing both dry and wet aged steaks on site.
Chamberlain's Steak and Fish
After opening their doors in 1993, Chamberlain’s Steak and Fish was named one of the country’s top new restaurants by Bon Appetit magazine. We recommend trying the parmesan truffle grits with your selection of steak.