Surf & Turf Gulf Coast Adventure
Expiration: 365 days after purchase
Included Venues
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Locals of the Gulf Coast area have been going to Filipp’s Cafe for homestyle meals for four generations. Filipp's serves a mean basket of steak fingers and fried shrimp.
Seafood market serving the Corpus Christi area for over 70 years. Burger with a side of crab cakes, anyone?
Topwater Grill embodies the coastal casual seafood dining experience while exuding the relaxing vibes that often accompany a lighthearted saltwater lifestyle from Texas Gulf Coast establishments of years gone by. It is known for its burger, redfish, and country fried steak.
Enjoy the beautiful surroundings of the Greater Clear Lake Area at Tookie's. They offer a delicious 14 oz. Ribeye that can be topped with blackened, fried, scampi, or grilled shrimp.
This restaurant is known for its diverse menu, featuring a mix of American, Mexican, and seafood dishes that are sure to satisfy any palate.
Saltwater Grill is a premier seafood restaurant in the heart of Corpus Christi. Start with the Seafood Queso, and have the New York Strip topped with shrimp to finish off the night.
Beautiful outdoor patio. Come for the burger with sweet potato fries and the fish tacos, stay for the views!
Sea Ranch Restaurant has served South Padre Island visitors for over 34 years. Enjoy a lobster and steak feast.
The fajita sampler with fresh-caught shrimp and beef is the way to go! Alfonso Salazar, better known as “Dirty Al” originally started shrimping as a young man with his father and 6 brothers. In 2003, he and his youngest son, Cameron, who graduated from culinary school, transformed his bait stand into a restaurant and in 2005, his other two sons, Bryan & Ethan, returned home to help grow the business to what it is today.
Raz Halili, a second-generation oysterman with Balkan heritage, has successfully expanded his family's business, Prestige Oysters, while prioritizing sustainable practices and honoring his parents' legacy of hard work. Through initiatives like achieving MSC certification and opening Pier 6 Seafood & Oyster House, Halili champions environmental responsibility and provides customers with a unique tide-to-table experience. Choosing between the Pier 6 Burger and the Southern Fried Catfish is difficult! We recommend ordering both.
Open since 1988, On the River has received many accolades, such as “Voted #1 in Brazosport” by local diners and named “Top 40 Small Town Cafes in Texas” by Texas Monthly Magazine. We recommend the hand-breaded country fried steak and Shrimp & Crab Gumbo.
King's Inn offers family-style dining on the water's edge. Their story began in the mid-1930s when a local farmer, Orlando Underbrink, built a fishing pier at Loyala Beach. After opening a store to sell bait, snacks, and drinks, a local woman named Blanche"Mom" Wright started grilling fish and burgers for the fisherman. She built the restaurant and first named it Orlando's. She employed a cook, Cottle Ware, who, with his wife, Alta Faye, bought the place in 1945 and eventually named it the "King's Inn".
Josie's patriarch came from shrimping and oystering when the business first began. 41 years later, and this beloved spot has regulars that are like family. Customers can bring in seafood they caught themselves to be cooked and served fajita style! Try the beef and shrimp fajita mix.
Pine Tree Lodge's enormous indoor-outdoor space is located on Taylor's Bayou banks and serves Cajun favorites like their famous fried catfish, boudin balls, and pistolettes. Throughout the summer, area musicians perform on the covered patio while you watch alligators and turtles swim by. Come for Steak Night every Wednesday night!
An old-school bar and eatery with outdoor seating serving seafood specialties in a casual setting. Proud to be known as one of the best oyster bars in Texas, also serving delicious country fried steak, burgers, and more!
Founded by Sara Humpal, who chose the restaurant's name and design to reflect and honor the beauty and elegance of her mother, Gabriela's encourages enjoying sharing an eating experience with family and friends. The tapas style allows you to try a little bit of everything from Albondigas to Lobster Salpicon to Spanish Sausage.