Burnt Bean Co. topped the Texas Monthly best BBQ list as number one in 2025. Commonly mistaken for a coffee shop, the Burnt Bean Co. was inspired by a former co-worker of pitmaster Ernest’s. One day after asking him what he planned on cooking at an upcoming BBQ competition, Ernest said, “Brisket, ribs, chicken, and beans.” In Spanish, she responded, “Hey fat boy, you’re probably going to burn the beans.” And just like that, the English translation of frijoles quemados gave root, and the name Burnt Bean Co. was born.

Micklethwait serves central Texas-style barbecue from a vintage trailer in East Austin. Recognized as a Top 50 BBQ Joint by Texas Monthly, Micklethwait has grown from a DIY trailer in an East Austin parking lot to a name synonymous with top-tier Texas barbecue. Check them out for some unique offerings such as Brisket frito pie and citrus beet salad.

Tucked away in the charming town of Sisterdale, deep in the heart of the Texas Hill Country, Black Board Bar-B-Q is a mouthwatering haven for barbecue lovers and foodies seeking craft barbecue made with bold, chef-driven flavors in an environment that offers impeccable hospitality and a little slice of Texas tradition. Led by husband-and-wife team, Joe Rodriguez & Melissa Garza, Black Board is more than just a barbecue joint—it's a true labor of love that embodies their dedication to authenticity, quality, and craft, and it shows in every scratch-made morsel. Try the Goodstock brisket, coveted burnt ends, house-made sausage, quail lollipops, unique sides, and weekend specials. What's so special about our specials? That's where Joe's signature style truly shines, from bone-in pork chops topped with a sweet and tangy tomatillo chutney to savory brisket chili dogs, every special is a surprise that pushes the boundaries of barbecue. Each week, guests can expect something new, like a Frito pie with prime brisket chili, elevated comfort food like fried chicken and honey-butter biscuits, or a tasty dessert like olive oil cake with seasonal toppings. These rotating specials showcase Joe’s culinary innovation, ensuring there's always something extraordinary to savor at Black Board. Come hungry, leave happy, and let the smoky, savory magic of Black Board Bar-B-Q linger in your memories, until next time. Stop by Black Board Bar-B-Q on your next trip to the Boerne area—you’ll regret it if you don’t!

The Stiles Switch BBQ & Brew team is led by Taylor, Texas native and owner Shane Stiles, along with lead pitmaster Lance Kirkpatrick. Kirkpatrick brings over fifteen years of industry experience and an impressive resume to the establishment. If you like heat, try the Buford T’s Diablo, which features chopped Brisket, sausage, pickled jalapenos, and spicy chili arbol mayo (aka Diablo Sauce). Check out Beef Loving Texan @shelbysorrel Stiles Switch experience here.

The Switch is nestled in the heart of the Texas Hill Country between Austin and Dripping Springs. The Switch is proudly brought to you by the team behind Stiles Switch BBQ, and is worth a stop on your roadtrip. Check out our favorite bites from The Switch here.

Brisket and ribs are cooked in charcoal-fired rotisseries at this old-time joint. This location, situated in the heart of Austin, is Cooper's second Hill Country location. The original can be found in Llano. Check out Cooper's on Season 1 of Beef Loving Texans' original series BBQuest.

This Michelin-rated joint functions by the mission "New School BBQ, Old School Service." Featured on Season 1 of Beef Loving Texans' original series BBQuest, Leroy, and Lewis is known for their innovative menu items, including rotating specials like lengua tacos, barbacoa patty melts, smoke country fried steak, and Brisket chocolate chip cookies.

Egyptian Texas barbecue fusion, enough said. At KG BBQ, you will have a barbecue experience like no other. The bright and fresh flavors of the Middle East provide the right balance to our beloved Texas barbecue slow-smoked meats. Check out our experience eating at KG here.